Valentines At The Plough

David has spent over two decades in the culinary industry, creating innovative and exquisite dishes. His passion for cooking emerged at a young age, and at just 16, he began his journey as a commis chef in a prestigious London hotel.

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Over the years, his culinary skills and expertise grew as he moved from one hotel to another, gaining valuable experience and working alongside some of the industry’s finest chefs. Through these opportunities, he refined his techniques and perfected his craft.

After several years in the hotel industry, including time spent in America and Spain, David was offered a role as a development chef for a prominent French company. In this position, he was responsible for creating new and exciting dishes for the company’s various restaurants and food brands. His creativity and attention to detail made him a valuable asset, as he tirelessly experimented with different ingredients and techniques, developing recipes that garnered widespread acclaim.

Today, David is recognised for his innovative approach to cooking and unwavering dedication to his craft. Most recently, he joined North Herts College, where he continues to inspire and mentor aspiring chefs, sharing his knowledge and experience with the next generation of culinary professionals.

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We're delighted that David is creating the small-plates menus for Valentine's Day, and look forward to welcoming you to enjoy a special meal in warm and welcoming surroundings.